This osteria is situated in Valgatara which lies in the valley of Marano di Valpolicella. It is family-run and offers its customers the possibility to rediscover the Veneto traditions that are seasonal and made with loving care by Paolo. Lucio, their expert sommelier will suggest a wine to accompany every dish on their menu and Elisa will look after you in the dining area.

The dining room inside has stone walls, a fireplace and a warm and rustic ambience which is ideal for the cooler seasons. Whereas the external terrace, called “La Pergola” is enjoyed during the warmer weather, providing shade from the bountiful vines, which grace customers with a cool breeze of clean and perfumed mountain air.