Among ancient villages, Romanic churches, on the trail of Prehistory
1 August 2015 - There is a mountainous area of Valpolicella, the most picturesque and country style. Here the soil
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Visiting a different Valpolicella
1 July 2015 - You can start with different ideas and interests, following archaeological, natural, monumental or related topics and
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Pleasure and authenticity, at Enoteca della Valpolicella
"Nice to meet you, we are Ada and Carlotta, two friends ready to welcome you and share with you the
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The wild plants in the kitchen of Valpolicella
We are in May, what about the harvest calendar? It's time to harvest the wild asparagus, campion, chives, nettle, hop
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How did Corvina arrive in Valpolicella?
"There was, at that time, in Valle Polesella, a good and gentle man named Bertrando, and the humble work of
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Stop at Croce d’Oro for a plate of asparagus
Accommodation and food since 1800, the “Albergo Croce d’Oro” is run for 50 years by the family Corsi. It was
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Pierina’s lasagnette
At “Trattoria Caprini” there are three things you cannnot miss: the lasagnette of Pierina, served with the ragù sauce, the
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Lamb from Lessinia mountains
Try listening to the stories of people stopping in the taverns of Valpolicella. Once, I remember, the argument fell over
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