Elegant, beautiful and with a very fine menu, Trattoria alla Ruota is located at 500 m high above Negrar di Valpolicella: from the terrace you can enjoy a wonderful view over the valley of vineyards. La Ruota restaurant is the result of the commitment of Odilla and Lorenza Peretti, in the kitchen to prepare the homemade bread and desserts, and her husband Stefano at the tables, which recommends the wines of Valpolicella or by the glass .
Just sitting take the gnocco with lard. Try the special ravioli, lasagne with rabbit sauce, pappardelle with vegetables or grains tortelloni with Amarone; among the latter the pork with apples , guinea fowl with cabbage or rabbit meatballs and cheese from Lessinia.
And finally the chocolate cakes or cookies you must ” pociàre ” (dip) in Recioto wine. There is also the possibility of an accommodation, in the B&B.