This is a historical restaurant, where the cuisine expresses its original creativity, in the careful choice of local products. It offers simple and authentic dishes, enhanced by the perfume of hillside herbs.

Alongside these dishes of true Valpolicella tradition which are served year round, the cuisine proposes herbs and flowers in the spring and truffles and mushrooms in the autumn, all according to what the seasons offer.

Thanks to the recent remodelling, there are also 10 cozy airconditioned rooms available, where the modern and traditional furnishings create a warm contrast of comfort and functional efficiency.