This “Osteria” opened over 100 years ago. People came here from the city to eat tripe, polenta and sopressa, and to drink a “goto” [glass] of rosè wine from Mechio. Back then Nonno “Bice” was in the kitchen; today there is Gianni and also Emanuela, who happened to buy some wine nearby one day, and fell in love with Gianni.
Gianni takes care of his guests, always offering polenta and sopressa produced the old fashioned way, homemade lasagnette with black Lessinian truffles, grilled meats and lamb with truffles, recipes taken from the Sunday tradition of Nonno Bice.
You can find fresh and seasonal cheeses from Lessinia, accompanied by marmalade and fresh “mostarda”, a local jam.