Da Nicola is a warm and welcoming environment, and is a point of reference for tasting the fine cuisine of the Valpolicella, accompanied by olive oil and wine produced by the restaurant itself and from the best vineyards in the area.
The menu changes daily and offers antipasti with fine local salamis, lardo, polenta with mushrooms, and their homemade pickled vegetables. Their homemade egg pasta dishes include: “agnolotti”, “pappardelle”, “tagliatelle” in broth with “fegatini” and “bigoli” served with ragù sauce or mushrooms or truffles. For the main course, try their braised beef with Amarone wine from the Valpolicella or their fine grilled meats. During the winter season they also serve wild rabbit and venison with polenta. Finally, you can enjoy their homemade desserts accompanied by Recioto wine from Valpolicella.