At the beginning of the twentieth century a young couple started this trattoria, offering simple, traditional dishes and wines from the Valpolicella region.
After four generations the cuisine is still closely tied to the culture and tastes of the Veneto region. It is situated in a traditional, recently renovated environment. Try the famous “lasagnette with ragù of Pierina” or “Tagliatelle in brodo con i fegatini”.
The restaurant also organizes cooking classes to learn how to make their amazing handmade pasta.