The restaurant is located in the hills of Valpolicella, 19 Km from Verona. It has a spacious banqueting hall, and there are also some private dining rooms.
There is a picturesque terrace which can be enjoyed during the warmer seasons, with a wonderful view of Monti Lessini.
The cuisine offers local dishes made with mushrooms and truffles, and they specialize in braised beef with Amarone sauce, charcoal-grilled meats including “tagliate”. The restaurant offers a wide range of wines, with a focus on those from Valpolicella.