In collaboration with Consorzio Tutela Vini della Valpolicella   Vite e vino nella storia della Valpolicella grapevines in prehistoric verona and the etruscan origin of oenology the roman epoch. the first examples of withering of grapes the medieval: the appearance of specialized vineyards from the renaissance to the 1700s the 1800s, the birth of “recioto” the 1900s, the success of amarone the third millennium   01. Grapewine e wine in Valpolicella history 02. Wines of the Valpolicella in literature 03. Territory 04. Viticulture 05. Withering 06. Vinification 07. Characteristics of the wines of the Valpolicella 08. The wines of the Valpolicella according to production regulations 09. Production 10. Wineries 11. Research 12. Strada del Vino of the Valpolicella 13. Other organization 14. Enological manifestations 15. Research 16. Bibliography