In collaboration with Consorzio Tutela Vini della Valpolicella   Disciplinare di produzione production areas grapevines cultivation techniques and yields winery activities categories characteristics proposals for modification of the regulations governing vines with the denomination valpolicella THE WINES OF THE VALPOLICELLA ACCORDING TO PRODUCTION REGULATIONS The regulations governing production of these wines dates to 1968, following which time several modifications were made. The most significant changes were: the elimination of Recioto with added alcohol and the recognition of the denomination "Amarone", which before 1968 was known as a type of Recioto, and called "Recioto Amarone" on its label.   01. Grapewine e wine in Valpolicella history 02. Wines of the Valpolicella in literature 03. Territory 04. Viticulture 05. Withering 06. Vinification 07. Characteristics of the wines of the Valpolicella 08. The wines of the Valpolicella according to production regulations 09. Production 10. Wineries 11. Research 12. Strada del Vino of the Valpolicella 13. Other organization 14. Enological manifestations 15. Research 16. Bibliography