In collaboration with Consorzio Tutela Vini della Valpolicella   Caratteristiche dei vini della Valpolicella valpolicella superiore recioto amarone carta delle vendemmie culinary combinations of wines from the valpolicella wine and health CHARACTERISTICS OF THE WINES OF THE VALPOLICELLA The DOC wines of the Valpolicella are Valpolicella, Valpolicella Superiore, Recioto, and Amarone. According to the zone in which they are produced, they may be called simply Valpolicella, Valpolicella Classico, or Valpantena, if they are produced in the small Valpantena valley.   01. Grapewine e wine in Valpolicella history 02. Wines of the Valpolicella in literature 03. Territory 04. Viticulture 05. Withering 06. Vinification 07. Characteristics of the wines of the Valpolicella 08. The wines of the Valpolicella according to production regulations 09. Production 10. Wineries 11. Research 12. Strada del Vino of the Valpolicella 13. Other organization 14. Enological manifestations 15. Research 16. Bibliography         Cocchiume